• This is our biggest beer to date to help celebrate our second year in business. Ample amounts of Pale, Munich, and Crystal malts provide the backbone for this 9.2% ABV brew. 98 IBU's and hop aroma come from several additions of Chinook, Simcoe, Ahtanum, and Centennial hops.
  • Fermented cold with German lager yeast, this Imperial Black IPL has a subtle malt backbone with a smooth roasted character to perfectly balance the huge fruit and citrus flavors from five hops. 8.2%abv and 74 IBU's. Release Date - August 29, 2015   ...
  • Our quest was simple: we wanted to make the best white ale we ever tasted. We got there with the complex flavors of the classic witbier, including orange peel and coriander – all brewed with pure Icelandic water and a touch of oats that deliver a cool smoothness that is uniquely flavorful and refreshingly drinkable.  Tasting Notes...
  • #40 (and the only beer) on GQ Magazine’s list of “The 100 Best Things in the World Right Now” Three kinds of hops combine with pure Icelandic water to create our version of the Pale Ale, where robust flavor meets smooth malt. Cascade hops give it American character, while Ger- man hops add just enough bitterness to make th...
    • Type :
      Pale Ale
    • Brewed by :
      Einstok Olgero
    • City Produced :
      Akureyri, Iceland
    • Website :
  • With clear notes of toffee and dark chocolate, this Porter is roasty and rich, offering a medium body that is robust, yet smooth on the palate. Toasted and chocolate malts give it a sinister black color, but its easy-to- drink taste will have you believing that there’s no more need to be afraid of the dark.  Tasting Notes: Smooth...
  • We celebrate summer with our Arctic Berry Ale, a refreshing witbier flavored with tasty bilberries, hand-picked near the Arctic Circle. 
  • LIMITED-EDITION WINTER BREW - Malted barley and chocolate tones define the traditional style, while the robust aroma and long, mellow finish will make this the perfect companion for your holiday adventures. 
  • Desert Swarm is CVB’s take on Belgian Style Witbier referring to the beers cloudy appearance. Desert Swarm is brewed with Raw Unmalted wheat, imported Belgian malts, Oats, local coriander, locally grown kumquats from Coachella, California and local Killer Bee Honey.  Paying homage to the style which was once almost extinct, Desert ...
    • Type :
      Wit Bier
    • Brewed by :
      Coachella Valley Brewing Company
    • City Produced :
      Thousand Palms
    • Website :
  • Phoenix dactylifera is a the genus name for the date palm tree which has long been cultivated for its edible sweet fruit. Phoenix Vienna lager is brewed with German Pilsner, Vienna, Carapils malts, and locally grown Medjoul Dates which are added to the boil. Subtle German Noble hop bitterness provides balance and crisp flavor, with n...
    • Type :
      Lager
    • Brewed by :
      Coachella Valley Brewing Company
    • City Produced :
      Thousand Palms
    • Website :
  • As fun, popular and whimsical as the annual local music festival, Kolschella is a Kolsch light golden hybrid ale which is fermented warm and then lagered to produce a crisp, clean, and refreshing ale. Kolschella is light in body with a very pale straw color, adorned with a whipped cream like head. Our Kolsch has moderate bitterness due t...
    • Type :
      Kolsch Style Ale
    • Brewed by :
      Coachella Valley Brewing Company
    • City Produced :
      Thousand Palms
    • Website :
  • By definition, a monumental occasion is one of very great significance and size. Coachella Valley Brewing Company’s Monumentous, aptly named after the Joshua Tree National Monument, is much more! The 800,000 acre Joshua Tree National Monument is an environmental paradox which is unwelcoming, even brutal during the heat of summer ye...
    • Type :
      India Pale Ale (IPA)
    • Brewed by :
      Coachella Valley Brewing Company
    • City Produced :
      Thousand Palms
    • Website :
  • Dubbel Date is CVB’s Belgian Style Abbey Dubbel Ale brewed with Medjoul Dates Hadley Date Gardens grown right in the Coachella Valley. Typically, dark candy sugars are used to formulate Belgian Style Dubbels but we took a different approach by employing Medjoul Dates which are the crown jewel of the Coachella Valley date growers and are ...
    • Type :
      Abbey Style Dubbel Ale
    • Brewed by :
      Coachella Valley Brewing Company
    • City Produced :
      Thousand Palms
    • Website :
  • Coriolis is a collaborative brewing effort with our food friends at Rock’s Brewing Company in Sydney, Australia offered only once a year. This imperial wet hop IPA marries the unique nuances of southern hemisphere hops with the freshest American wet hops.  Its our way of celebrating the bounty of the most incredible hop growing region o...
    • Type :
      Imperial Wet Hop India Pale Ale
    • Brewed by :
      Coachella Valley Brewing Company
    • City Produced :
      Thousand Palms
    • Website :
  • The mighty Whopper Imperial Chocolate Milk Stout slumbered in the Old Fitzgerald bourbon barrels for 6 months. She’s a fine sweet milk stout. Plenty of chocolate character from 98% Cocoa Callebaut chocolate, Ecuadorian Cocoa nibs. The warmth continues into the finish from additions of dark Candi syrup and Vermont Maple syrup, malte...
    • Type :
      Chocolate Milk Stout
    • Brewed by :
      Coachella Valley Brewing Company
    • City Produced :
      Thousand Palms
    • Website :
    • Type :
      India Pale Ale (IPA)
    • Brewed by :
      Coachella Valley Brewing Company
    • City Produced :
      Thousand Palms
    • Website :
  • Grand Conqustador from Coachella Valley Brewing Company is a Beligian style quadruple ale brewed with dates and cherries and aged in oak barrels.
    • Type :
      Belgian Style Quadruple
    • Brewed by :
      Coachella Valley Brewing Company
    • City Produced :
      Thousand Palms
    • Website :
    • Type :
      India Pale Ale (IPA)
    • Brewed by :
      Belching Beaver Brewery
    • City Produced :
      Poway
    • Website :
  • Calm Before the Storm came from a quest for a warm weather alternative to our Victory at Sea Imperial Porter. Like its more robust cousin, we infuse a punch of flavor using cold brewed Caffé Calabria coffee and a hint of vanilla.
  • Stone Ruination IPA was the first full-time brewed and bottled West Coast double IPA on the planet. As craft beer has evolved over the years, so too have techniques for maximizing hop flavors and aromas. For the second incarnation of our groundbreaking India pale ale, we employed dry hopping and hop bursting to squeeze every last drop of piney, cit...