Baja For Wine? Really?
Published By admin on 9 years ago

Yup.

Baja is the new kid on the block in the wine industry. I bet you never thought you would think of Mexico when you thought of wine. From what The San Diego Union-Tribune says, this is some untapped terroritory that is going to give other wine regions a run for their money.. and taste. Already, there are restaurants in San Diego that are serving wines from the Valle de Guadalupe.

Take a gander at the article, then take a taste of this up and comer. Cheers.

http://www.sandiegouniontribune.com/news/2016/mar/06/baja-wine-uncorking-success/

Latest News

Waffle Day is celebrated on March 25 every year, per the Swedish Tradition. The Waffles and Beer Festival is bringing the fun, food and good times to Downtown Los Angeles! Join the party on March 24th & 25th for beer, mimosas, live music and all the best Waffles in LA, from savory to sweet, you won't want to miss this epic food and beer festival!   Dates: Saturday, March 24th, 20...
Arizona’s salute to spirits & cocktail culture returns this February 17 – 19, 2018 with all-new events and venues, and a new location in Downtown Phoenix. Now known as the 2018 Arizona Cocktail WeekEnd, this seventh annual event is shaking up and serving 72-hours of fun in the Arizona sun, while the rest of the nation is still shivering through the dregs of wint...
COLOSSAL COCKTAIL SHAKER DESIGNED TO INSPIRE IMBIBERS TO PLAY WITH THEIR WHISKY IN MIXED COCKTAILS" New York (February 8, 2018) – Monkey Shoulder, the blended malt Scotch whisky, is bringing the fun back to serious cocktails in a big way, with the introduction of The Monkey Mixer. Drawing cheeky inspiration from a cement truck’s design, the traditional cocktail shaker h...
Baja For Wine? Really?

Yup.

Baja is the new kid on the block in the wine industry. I bet you never thought you would think of Mexico when you thought of wine. From what The San Diego Union-Tribune says, this is some untapped terroritory that is going to give other wine regions a run for their money.. and taste. Already, there are restaurants in San Diego that are serving wines from the Valle de Guadalupe.

Take a gander at the article, then take a taste of this up and comer. Cheers.

http://www.sandiegouniontribune.com/news/2016/mar/06/baja-wine-uncorking-success/