News Details
Going To The Can Has A Whole New Meaning
Published By admin on 9 years ago

I have always preferred my beers out of the bottle - they just seem fresher, colder, and more flavorful. However, I have found myself going to the can more often than not lately, as I have come across some really awesome flavored brews inside bottle's aluminum brother. And, it seems like I am not the only one helping in, the return of the can. GQ, shares with us the new trend of bringing the old back.

We typically see breweries  use cans for their seasonal flavors, but it seems like they are wanting to keep them around for more than just a season - and consumers are definitely not mad about this. Check out the link below for some of the breweries that are giving us seasonal favorites like, pumpkin, plus more. Let us know which one is your favorite.

http://www.gq.com/story/whats-after-pumpkin-beer-trends-forecast

Latest News

Waffle Day is celebrated on March 25 every year, per the Swedish Tradition. The Waffles and Beer Festival is bringing the fun, food and good times to Downtown Los Angeles! Join the party on March 24th & 25th for beer, mimosas, live music and all the best Waffles in LA, from savory to sweet, you won't want to miss this epic food and beer festival!   Dates: Saturday, March 24th, 20...
Arizona’s salute to spirits & cocktail culture returns this February 17 – 19, 2018 with all-new events and venues, and a new location in Downtown Phoenix. Now known as the 2018 Arizona Cocktail WeekEnd, this seventh annual event is shaking up and serving 72-hours of fun in the Arizona sun, while the rest of the nation is still shivering through the dregs of wint...
COLOSSAL COCKTAIL SHAKER DESIGNED TO INSPIRE IMBIBERS TO PLAY WITH THEIR WHISKY IN MIXED COCKTAILS" New York (February 8, 2018) – Monkey Shoulder, the blended malt Scotch whisky, is bringing the fun back to serious cocktails in a big way, with the introduction of The Monkey Mixer. Drawing cheeky inspiration from a cement truck’s design, the traditional cocktail shaker h...
Going To The Can Has A Whole New Meaning

I have always preferred my beers out of the bottle - they just seem fresher, colder, and more flavorful. However, I have found myself going to the can more often than not lately, as I have come across some really awesome flavored brews inside bottle's aluminum brother. And, it seems like I am not the only one helping in, the return of the can. GQ, shares with us the new trend of bringing the old back.

We typically see breweries  use cans for their seasonal flavors, but it seems like they are wanting to keep them around for more than just a season - and consumers are definitely not mad about this. Check out the link below for some of the breweries that are giving us seasonal favorites like, pumpkin, plus more. Let us know which one is your favorite.

http://www.gq.com/story/whats-after-pumpkin-beer-trends-forecast